Grateful for the Native Americans

It's been a long time since the last post. It's hard to be in front of a computer when there's so much to do and the desire to be outside is strong. I think we're going to try and establish a website this winter. ....anyways, many blessings to the indigenous folk of this land, their commitment to and all their hard work in establishing the food bank that we are all dependent on. What follows are some words I came across about their history working with the ecology of their particular place.

Seventy-five percent of the food and fiber we grow today was discovered and cultivated by the native farmers and hunter-gatherers of North, Central and South America.

These indigenous varieties include corn, beans, peanuts, cotton, potatoes, tomatoes, chili peppers, avocados, blueberries, cranberries, strawberries, squashes, black walnuts, pecans, chocolate, tobacco, rubber, sunflowers, and medicinal herbs and plants. Today, every one of these varieties are threatened by Monsanto, Big Pharma, and industrial agriculture, among others, who are privatizing and patenting seeds and the gene pool, eroding biodiversity, degrading the soil and water, contaminating the food chain, and destabilizing the climate.

A CULTIVATED EDEN DESCRIBED AS A WILDERNESS

What European colonists mistakenly described as wilderness was actually a human-created and nurtured landscape, providing food, medicinal herbs, bountiful wildlife, healthy, living soil, and clean water.

Native Americans "managed" the environment "organically," producing and/or maintaining for themselves and the future generations native animals, birds, fish, berries, nuts, greens, fruits, bulbs, corn, mushrooms, roots, basketry and cordage materials, firewood, hunting and building materials, herbal medicines, and plants for ceremonial use.

Many "wild" or commercial plants or varieties that exist today are in fact derived from ancient Native American seed saving and cross-breeding that produced better-tasting, climate adapted, and nutritional varieties.

The popular belief that pre-Columbian America was a "pristine wilderness" is false. This destructive myth is based upon essentially racist stereotypes that reduce the highly successful plant and animal husbandry of Native American rural societies to the instinctual behavior of wildlife or "noble savages."

Native American elders remember better times. "The white man ruined this country," said Southern Sierra Miwok elder Jim Rust. "It's turned back to wilderness. In the old days there used to be lots more game: deer, quail, gray squirrels and rabbits."

There are no "spontaneous Edens" on planet Earth. The New World Gardens of Eden spread across the Americas and the Caribbean, mindlessly exploited by the European conquerors, were the product of the wisdom, hard work, and perseverance of millions of Native Americans, caring for what they believed was a "sacred Earth" and an interconnected web of life that included all living things. In a similar manner, we must understand today that there will be no spontaneous organic or green revival, nor magical climate re-stabilization. An organic and healthy life for the present and future generations will require the dedicated work and perseverance of millions. In the near future we will either stop the deadly assaults on our biodiversity, our food chain, our health, and our climate, or else the biological carrying capacity of the Earth will collapse, along with "modern civilization" as we know it.